RECIPE

SNICKERS ICE CREAM BROWNIE BOMBES.

Snickers ice cream brownie bombes next to Snickers ice cream bars
TIME
55 mins
INGREDIENTS
5 items
MAKES
10 servings

INGREDIENTS

  • 1 pkg (18.3 oz) brownie mix
  • 2 SNICKERS Ice Cream Bars
  • 3 oz dark chocolate, melted
  • 2 tbsp caramel sauce
  • 2 tbsp peanuts, finely chopped

INSTRUCTIONS.

  1. 1
    Prepare brownies according to package directions; bake in 11- x 7-inch baking dish lined with enough parchment paper to leave 1-inch overhang on long sides. Let cool completely.
  2. 2
    Using 1 1/2-inch round cookie cutter, cut out 10 rounds from brownies; set aside. Using 1-inch round cookie cutter, cut out 10 rounds of brownies; set aside. (Reserve remaining brownies for another use.)
  3. 3
    Line 10 mini muffin cups with plastic wrap or paper liners. Press 1 1/2-inch brownie rounds into prepared cups, pressing into bottom and up sides of cups.
  4. 4
    Cut each SNICKERS Ice Cream Bar into 5 pieces; place 1 piece in each brownie cup. Cap with smaller brownie rounds, pressing to flatten and enclose ice cream. Freeze for 2 to 3 hours or until firm.
  5. 5
    Remove bombes from muffin cups; transfer to parchment paper–lined tray. Dip each bombe into melted chocolate to coat top and sides. Return to tray; freeze for 1 hour. Keep frozen until ready to serve.
  6. 6
    Just before serving, top each bombe with drizzle of caramel sauce and sprinkle of peanuts.
  7. Tip
    Short of time? For speedy prep, use store-bought brownies.

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