RECIPE

SNICKERS FUNNEL ICE CREAM CAKE.

Snickers Ice Cream bar and funnel ice cream cake
TIME
30 mins
INGREDIENTS
8 items
MAKES
12 servings

INGREDIENTS

  • 1 1/2 cups pancake mix
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract Vegetable oil, for frying
  • 3/4 cup 35% heavy cream
  • 1/4 cup icing sugar, divided
  • 4 (53ml each) SNICKERS Ice Cream Bars
  • 3 tbsp caramel sauce

INSTRUCTIONS.

  1. 1
    Whisk together dry pancake mix with 3/4 to 1 cup water, granulated sugar and vanilla until smooth. (Batter should be thick but still slightly runny.) Transfer to resealable bag with corner snipped or plastic squeeze bottle.
  2. 2
    Pour enough vegetable oil into medium saucepan to come 1 inch up side; heat over medium heat until instant-read thermometer reads 375°F.
  3. 3
    Working in batches, carefully and quickly pipe about 2 tbsp batter into saucepan, in swirling, loopy pattern to form 3-inch round. Fry for 30 seconds to 1 minute per side or until golden brown all over. Transfer to paper towel–lined tray.
  4. 4
    Meanwhile, using electric mixer, beat cream and 2 tbsp icing sugar until stiff peaks form. Cut each SNICKERS Ice Cream Bar into 3 squares.
  5. 5
    Dust funnel cakes with remaining icing sugar. Top each with piece of SNICKERS Ice Cream Bar and dollop of whipped cream. Garnish with drizzle of caramel.
  6. Tip 1
    Alternatively, drizzle with fudge sauce instead of caramel sauce.
  7. Tip 2
    Garnish with 1/2 cup of chopped peanuts.

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